Our quality control and quality assurance programs include but are not limited to:
Sanitation Standard Operating
Procedures (SSOPs)
Good Manufacturing Practices (GMPs) A Hazard Analysis & Critical Control Points (HACCP) program
Lot segregation
Our manufacturing facility also adheres to these specific quality measures:
Ingredients sourced from USDA-inspected facilities, and/or facilities regulated by the FDA
Adherence to state and federal regulations regarding product safety
USDA- and California State Department of Agriculture-inspected
